I sit here, waiting, waiting for time to stop. And waiting for the chance to steal some more time.
Memories, light the corners of my mind
Misty watercolor memories of the way we were.
Scattered pictures of the smiles we left behind
smiles we give to one another
for the way we were.
Can it be that it was all so simple then
or has time rewritten every line?
If we had the chance to do it all again
tell me would we? Could we?
Memories, may be beautiful and yet
what's too painful to remember
we simply choose to forget
So it's the laughter we will remember
whenever we remember
the way we were.
Holy stickers!!
Check out this amazing installation for the Queensland Gallery of Modern Art by artist Yayoi Kusama. She gathered used furniture, recreated a typical Australian home all in white and then gave kids tons and tons of stickers to cover it in colorful polka dots over the course of two weeks. The show runs through March 11, 2012.
calypsoed asked: LOOK WHO'S ON TUMBLR
=D iunno i finally figured out how to work this thing.. a bit =PP
Red Velvet~ For the V day of course
Ingredients
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 fluid ounce red food coloring
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- 1 tablespoon distilled white vinegar
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon salt
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
43/366: Bath time!
.. and chaos ensues with Vegas duckies
My friend Kristina is killing it with her 366 Project this year. Follow her blog to keep up with her daily work.
Pink duckies + sleek bath tub = A recipe for an awesome day =D
Scarf-a-holic =]
Just finished knitting that damn infinity scarf <3 (It’s called the Stockholm scarf =3)
Looking to make the reverisble smocked hat…so cute =3
Any ideas what i should knit next? =D
Peanut Butter Cookies =3
Ingredients
- 1 1/4 cups sifted all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup white sugar for decoration
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
- In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
- Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.
